Key Issues
Sustainability
Learn more about the new tools and technologies that will help make fruit and vegetable production cleaner, greener and more cost effective.
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News
News releases
The latest news from the Ontario Fruit & Vegetable Growers' Association.
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Food production
Here in Ontario, we’re able to produce many of our own fruits and vegetables. Learn more about what that means and why that matters to all of us.
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Ontario local fruit and vegetable school fundraiser reaches major milestone
Ontario’s fruit and vegetable growers are celebrating a major milestone achieved by the Ontario Fruit and Vegetable Growers Association’s (OFVGA) Fresh from the Farm school fundraising program.
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The role of crop protection in safe, sustainable farming
Healthy soil, clean water and thriving ecosystems are vital for growing crops and keeping farms prosperous for generations to come. For that reason, farmers take pride in using sustainable crop protection practices that help protect their land, while ensuring the harvest of safe, high-quality fruits and vegetables that Canadians love.
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Layers of safety protect our food — and the people who grow it
Every time you reach for a shiny Ontario apple, slice into a juicy local tomato or add a bag of home-grown potatoes to your grocery cart, you’re trusting that food is safe to eat. That trust isn’t blind — it’s backed by one of the most rigorous food safety systems in the world.
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The Ontario Fruit and Vegetable Growers’ Association has been advocating for Ontario’s fruit and vegetable growers for over 160 years.
The sector includes more than 3,500 family farms, which support over 30,000 farm-based, non-family jobs in Ontario. Over 125 different fruit and vegetable crops are grown in Ontario.
